Peter Eliassons grillcourse

Welcome to book one of my BBQ courses!

Be sure to book well in advance to increase your chances of securing your preferred date for your event.

You’ll learn the fundamentals of the fine art of grilling – preparing, marinating, and cooking the ingredients together. And of course, we’ll also go through the essential tools you can’t do without.

For those who have already completed the basic course, levels 2 and 3 are also available. These take things up a notch with more advanced techniques and additional equipment – just as fun and just as delicious!

I provide the grills, equipment, and ingredients. You provide the outdoor space, staff room, or kitchen for preparation – along with a group eager to learn!

The course typically lasts an entire evening.

I can also tailor a solution to suit you and your group.

Bookings are made by phone or email.

For companies, the price is the same for groups of 1–16 people. I recommend a maximum of 20 participants to ensure everyone gets the most out of the course.