Pitepalt
Pitepalt
Pitepalt
4 servings
- 12 raw potatoes, grated
- 700–800g flour
- 300g lightly salted belly pork
- 1 tbsp salt per litre water
Peel and grate the potatoes and drain off any liquid. Mix with the salt and flour and work into a dough. Dice the pork.
Fill a large saucepan with water, add salt and bring to the boil. Take a lump of dough, form it into a ball, or “palt”, of suitable size with floured hands. Make a hole in the side with two fingers. Insert one tablespoon of pork into the hole and re-form the palt with the pork inside.
Lower the palt into boiling water with a spoon and cook for around 45–60 minutes until done.
Serve the palt with fresh butter and homemade lingonberry jam.
Enjoy!
Sidan kontrollerad: 9/24/2025 2:05:39 PM